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When it comes to coffee and sweets…well that’s my thing. Mix the two together and you’ve got my dream sitch. I picked up some of International Delight® Half Gallon Creamers from Walmart and couldn’t wait to whip up a few yummy treats over the weekend.
First up, I went for something more traditional with the International Delight® French Vanilla. Add a little of this to your favorite cold brew or iced coffee and top it with whipped cream for a delicious take on a DIY iced latte. Talk about the perfect way to start your morning cup of joe. What I really love about this half gallon size (other than the sweet + rich vanilla taste) is how easy it is to pour. You know what I’m talking about – I am a super messy eater and literally spill every time I cook or prepare anything. The grip on this creamer is perfect for all of the klutzes out there which is key to starting out with a stress + mess free morning.
Wanna take your creamer to the next level and step outside of your standard coffee rut? Add a little of this International Delight Caramel Macchiato flavor to a homemade icing and top off your favorite cookie. Brandon loved this sweet treat with the hint of rich caramel flavor in the icing. Check out the full recipe below!
I used easy bake sugar cookies but you could easily whip up your favorite batch homemade.
For the Icing:
3 tablespoons unsalted butter, softened
Pinch of salt
2 cups powdered sugar
3 tablespoons International Delight Caramel Macchiato Creamer
1 teaspoon vanilla
Caramel candles crushed into small pieces.
- Bake cookies per package or recipe instructions. Let cool on a wire rack while you prepare the icing.
- Beat butter until creamy with a stand mixer.
- Mix in salt. Slowly add in powdered sugar until mixture is crumbly (slightly smooth)
- Add vanilla and 1 tablespoon creamer.
- Mix until the frosting comes together and becomes smooth, adding additional tablespoons of creamer as needed for consistency.
- Spread a layer of the icing on each cookie.
- Top with crushed caramel candy.
- Enjoy with a cup of coffee (iced latte above is a great pairing!)