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When it comes to the holiday season, almost nothing beats curling up on the couch with a hot cup of coffee and watching movies with B all day long. I’m a sucker for a cozy afternoon in and I have found the perfect addition to my holiday routine – International Delight®. I’ve always kept a bottle of my favorite coffee creamer around for my morning caffeine routine but adding a splash of International Delight® Peppermint Mocha or International Delight® Pumpkin Pie Spice might just be my new favorite holiday tradition.
Having that little extra oomph with the peppermint mocha or pumpkin spice instantly transforms the entire experience and now I can’t get enough. Because why not stir liquid holiday cheer into your coffee. It just doesn’t feel like the holidays without a splash of seasonal flavor. Stock up and make that merriment last! Whether it’s adding International Delight® Peppermint Mocha + crushed up peppermints to my favorite brew or mixing in some of the International Delight® Pumpkin Pie Spice with cinnamon sticks, I will find literally any reason to pour myself a cup of coffee and just take in all the holiday feels. A creamy swirl of seasonal spice flavors inspired by Pumpkin Pie. Yes!
The best part? The International Delight® coffee creamers aren’t just for your coffee! I love finding new ways to incorporate my favorite products into other holiday staples so I couldn’t wait to take the International Delight® Peppermint Mocha (scored on my latest Walmart run) for a spin, smoothie style. I mean, Peppermint Mocha Creamer – Always on the nice list #amiright!
Peep the recipe below!
Peppermint Mocha Smoothie Recipe
Looking for another yummy recipe? I can’t wait to try these as a yummy dessert!
International Delight® Peppermint Mocha
Chocolate Protein Powder
Crushed peppermints + Cocoa Nibs for garnish
Add International Delight® Peppermint Mocha + almond milk to blender (total, about 1-1 1/2 cups) followed by 1 scoop of protein powder, mint leaves and ice. Blend until smooth (I like to add a few pieces of frozen banana for texture). Garnish with crushed peppermint pieces and cocoa nibs. Enjoy!